What's the Deal?
Ready, Set, Sail
Book select 2018/19 cruises or Land and Sea journeys and receive low fares, pre – paid gratuities (hotel service charges) and 50% reduced deposit.
Bonus offer for suites: Receive the above plus up to $300 onboard spending money per stateroom.
Call 0203 668 8742 or visit us in store to book now.
Terms and conditions:
Guests making a new Premium All Inclusive cruise holiday booking between 19 April and 17 May 2018 will benefit from paying a £50 per person deposit (where they book in advance of the date full payment is due), and receive US$50 on-board spending money per stateroom against their booking. Guests can transfer their £50 deposit to a new cruise booking up to 120 days before departure of the original cruise booked, however will not be able to transfer the US$50 on-board spending money unless this offer is applicable to the new cruise booking at the time of transfer. Otherwise, the new cruise booking will have the benefit of any promotional or time limited offer (if any) which may be applicable at the time of transfer. The on board spending money can only be redeemed on-board, has no cash value, is non-transferable and no payment or credit will be provided for any amount which is not used during the cruise. It may not be used towards pre-cruise purchased activities.
Premium All Inclusive is valid for all new bookings (frequent individual traveller and groups) based in £ as of the 6th of April 2017 for all stateroom categories on board Norwegian Cruise Line ship. Guests 21 and older will enjoy spirits, bottled or draft beer, wines by the glass and cocktails of up to US $ 15 as well as light beer, soft drinks and juices. 18% gratuity included. A 20% discount will be given on bottles of wine, champagne and sparkling wine, purchased on board. (Applicable taxes and VAT may apply based on certain destinations). Does not include: wines by the glass and draft or bottled beer above US $ 15, room service, package sales, bottled water (one litre per person per day for free), ship specific promotions or beer buckets, designated super premium brands (subject to change), bottled wine, fresh squeezed juices, speciality coffees ordered through room service, at bars or at the coffee bar in the Atrium, wine dispenser or vending machines, energy drinks, mini bar, ice bar. Guests 2–20 years will enjoy unlimited soft drinks, water and juices (not fresh squeezed) in all bars, in all lounges and restaurants during the entire cruise. 18% gratuity included. Young adults between 18 and 20 years of age can purchase and personally consume wine and beer whilst on board only with the consent of an accompanying parent, with the exception of Alaska itineraries. One bottle of water (1 litre) per person per day available in the stateroom. 18% gratuity included. Wide range of speciality coffees served in all restaurants on board at meal times. 18% gratuity included. All gratuities and tips related to the all-inclusive services are included as well as the service charge. An 18% gratuity will automatically be added to guest's accounts for dining options and spa treatments not included in the cruise fare. We encourage guests utilising these additional services to acknowledge good service provided by the staff members with appropriate gratuities. We recommend to guests staying in Suites who receive services from a butler or concierge to acknowledge service provided appropriately. Terms and conditions of Norwegian Cruise Line apply. Premium All Inclusive is also valid for bookings of specials and promotions. Subject to availability. Up to $500 on board credit per stateroom. Onboard credit amount based on category. Onboard Credit amount is per stateroom, in U.S. Dollars, and will be applied to the 1st and 2nd guest in the stateroom. Onboard credit amounts vary by category booked; $50 per Studio, $100 per Inside & Outside cabin, $150 per Balcony & Mini Suites, $250 per Suite and $500 per Legend categories. Offer is not applicable to categories IX, OX, BX, MX. Offer excludes Norwegian Joy. Only applicable for 5+ night sailings.